If you have a taste for favorites like makimono and nigri, or you are in the mood for a unique dish born from the Japanese-trained inspiration of our chefs, such as unagi topped with cheese, chives and black pepper, everything on the menu at KAZE is prepared using the finest seasonal ingredients and paired with wines, sakes, beers and spirits from one of Chicago's best Asian and Western beverage collections.

As told by the menu, KAZE offers more than one way to enjoy Stylings in Japanese Cuisine. From our unique sushi with toppings to our amazing cooked entrees and desserts you are sure to enjoy KAZE.