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From attractive sushi station set-ups, KAZE's chefs can prepare all your guests' Japanese favorites, including makimono, nigiri, sashimi and hand rolls. KAZE Catering Services' portable sushi cases onsite requirements include: 6' tables, water access and electric outlet. |
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Event Planners and Food & Beverage Managers please contact us at info@kazesushi.com or 773.327.4860 ext. 1. |
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2032 W. ROSCOE ST. CHICAGO, IL 60618773.327.4860 |
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HOMEMENUCATERINGEVENTSPRESSPHOTOSCONTACT |
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| © 2006 Kaze | All rights reserved | Website design and optimized by EnvisionIT Media | ||